Blackberry Recipes by Laura Sommers

Author:Laura Sommers [Sommers, Laura]
Language: eng
Format: epub
Published: 2017-06-21T00:00:00+00:00

Directions:

Pour the heavy cream into a large bowl with half of the confectioners' sugar and almond extract.

Whip until stiff.

Fold in sour cream. Refrigerate.

In a separate bowl, toss blackberries with the remaining confectioners' sugar. Let stand at room temperature for about 15 minutes.

In 8 parfait glasses, layer whipped cream and blackberries, beginning and ending with whipped cream.

Garnish each parfait with a strip of lemon zest, a few blackberries and a sprig of mint.

Strawberry Blackberry Smoothie

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